Snippets from the Kitchen #2

Time for another recipe! I've been wanting to try Spaghetti Squash for a while and finally found a recipe that looked easy enough! It turned out so good! Hope you enjoy!

Ingredients:

Spaghetti Squash

1 onion

1 tomato

1 clove garlic, minced

Feta cheese

2 tablespoons vegetable oil

Directions:

1. Cut spaghetti squash in half with a large knife and place each side face down on a cookie sheet. Bake for 45 minutes at 350 degrees. 

2. Heat oil in a skillet over medium heat. Saute the onion in oil until tender. Add garlic, saute for 2-3 more minutes. Stir in the tomatoes, and cook only until warm

3. Take squash out of the oven, use a fork to scrape the stringy pulp from the sides. 

4. Place stringy squash into medium bowl and toss with the sauteed vegetables and feta cheese. 

Sarah