Tuesday, February 5, 2013

Snippets from the Kitchen #2

Time for another recipe! I've been wanting to try Spaghetti Squash for a while and finally found a recipe that looked easy enough! It turned out so good! Hope you enjoy!

Spaghetti Squash
1 onion
1 tomato
1 clove garlic, minced
Feta cheese
2 tablespoons vegetable oil

1. Cut spaghetti squash in half with a large knife and place each side face down on a cookie sheet. Bake for 45 minutes at 350 degrees. 
2. Heat oil in a skillet over medium heat. Saute the onion in oil until tender. Add garlic, saute for 2-3 more minutes. Stir in the tomatoes, and cook only until warm
3. Take squash out of the oven, use a fork to scrape the stringy pulp from the sides. 
4. Place stringy squash into medium bowl and toss with the sauteed vegetables and feta cheese. 


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...